Flaky crust, decadent fillings-it\'s easy to see why pie is a dessert favorite. But why stop there? We\'re taking our pie game up a notch with savory recipes so good, you\'ll want them for breakfast, lunch and dinner.
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Apple, Bacon and Cheese Dinner Pies
In these open-faced pies, tart Granny Smith apples, smoky bacon and sharp blue cheese merge to create the perfect sweet and savory combination.
This decadently variation features both shrimp and crab, complimented by spinach and Swiss cheese in a deep-dish crust. It practically screams \"special occasion brunch!\"
The sharp, nutty flavor of Swiss cheese makes an ideal companion to asparagus and shallots. Serve up a slice of this Scandinavian favorite at your next brunch.
A twist on a classic Greek pastry. Creamy, cheesy spinach filling and layers of light phyllo dough are all the reasons you need to give this recipe a try.