Mark Boughton Photography / styling by Teresa Blackburn
Garlic and Herb Beef Tenderloin
Bake a tenderloin with six cloves of garlic and a pesto-like fresh herb rub for a perfect dinner dish.
Recipe:Garlic and Herb Beef Tenderloin
Mark Boughton Photography / styling by Teresa Blackburn
Goat Cheese and Roasted Garlic Dip
Move over ranch! There is a new dip in town, and it's fresh, soft and garlicky flavor is sure to leave a lasting impression.
Recipe:Goat Cheese and Roasted Garlic Dip
Mark Boughton Photography / styling by Teresa Blackburn
Mixed Greens with Garlic
This garlic infused recipe is a versatile classic that can be made with chard, kale, escarole, curly endive or any other sturdy greens you may have on hand.
Recipe:Mixed Greens with Garlic
Mark Boughton Photography / styling by Teresa Blackburn
Garlic Pork Shoulder
A head of garlic and a tablespoon of black peppercorns gives this juicy pork shoulder a flavorful kick.
Recipe:Garlic Pork Shoulder
Mark Boughton Photography / styling by Teresa Blackburn
Chicken with 20 Cloves of Garlic
Our take on the classic Chicken with 40 Cloves of garlic uses half the garlic, but makes up for it with juicy tomatoes.
Recipe:Chicken with 20 Cloves of Garlic
Mark Boughton Photography / styling by Teresa Blackburn
Garlic Pull-Apart Bread
Warm and buttery, these garlicky slices are sure to melt in your mouth.
Recipe:Garlic Pull-Apart Bread
Mark Boughton Photography / styling by Teresa Blackburn
Garlicky Grilled Pattypan Squash
Sweet pattypan squash doesn't need much when cooked on the grill - but three cloves of garlic and a dash of kosher salt will make all the difference.
Recipe:Garlicky Grilled Pattypan Squash
Mark Boughton Photography / styling by Teresa Blackburn
Pasta Primavera
In our pasta primavera the garlic is subtle but fantastic when tossed with fresh broccoli, zucchini, asparagus and peas.
Recipe:Pasta Primavera
