An all-American classic, this beefy goulash is a cinch to make thanks and kids will go crazy for the meaty combo.
Recipe:American Chop Suey
Mark Boughton/ styling: Teresa Blackburn
Salisbury Steak
Is it a steak? Is it a burger? No - it's the best of both. Tender and juicy like a steak but made from lean ground beef, our Salisbury steak can be thrown together in under 15 minutes making it perfect for weeknights.
Recipe:Salisbury Steak
Mark Boughton/ styling: Teresa Blackburn
Italian Beef and Bread Salad
Who says salads have to be light and green? In our vibrant Italian beef and bread salad, tender flank steak is the meaty star. The hearty serving also features a medley of flavorful olives and peppers to whet the appetite.
Recipe:Italian Beef and Bread Salad
Mark Boughton/ styling: Teresa Blackburn
Asian Express Beef Lettuce Wraps
Shredded carrots, chopped cucumbers and ground beef wrapped in crisp lettuce shells makes for a irresistible—not to mention good-for-you dinner.
Recipe:Asian Express Beef Lettuce Wraps
Mark Boughton/ styling: Teresa Blackburn
Cincinnati Chili
This is how the midwest was won. Beefy, bean-y and spectacularly cheesy, our updated twist on traditional Cincinnati chili will be a hit with the kids and adults alike.
Recipe:Cincinnati Chili
Mark Boughton/ styling: Teresa Blackburn
Kubideh
Expand your cultural horizons while cutting down on kitchen time with our spicy and easy-to-make Middle Eastern sandwich. The strong turmeric in the beef patty plays the perfect foil to the wrap's cooling mint leaves.
Recipe:Kubideh
Mark Boughton/ styling: Teresa Blackburn
Pepperoni Pizza Burgers
All the goodness of a burger combined with flavor of a pizza is a an instant hit with everyone at dinner.
Recipe:Pepperoni Pizza Burgers
Mark Boughton/ styling: Teresa Blackburn
Beef and Red Pepper Pesto Salad
This palatable steak salad is brightened by homemade red pepper pesto. Beef-up the amount of beef for a main dish, or lighten the amount for a colorful first course.
Recipe:Beef and Red Pepper Pesto Salad
Mark Boughton/ styling: Teresa Blackburn
Mu Shu Steak and Apple Wraps
Steak, apple slices, hosin and tortillas may sound like a ragtag team, but this cross-continental wrap marries Asian flavors and Mexican traditions seamlessly. The best part is, the wrap can be pulled together in under 20 minutes.
Recipe:Mu Shu Steak and Apple Wraps
Mark Boughton/ styling: Teresa Blackburn
Sukiyaki
Japanese hot pot tradition enters the American kitchen in the form of soupy sukiyaki. The piquant toss of veggies, beef and tofu is easier than it looks (or tastes)!
Recipe:Sukiyaki
