Go bananas for our gourmet cupcakes featuring a toothsome pairing of banana spiced cake and creamy lemon frosting.
Recipe:Banana Cupcakes
Mark Boughton/styling: Teresa Blackburn
Blueberry Cakelets
Here's a petit four Marie Antoinette would undoubtably approve of. From the dollop of whipped cream to to the moist cake, our tres chic blueberry cakelets (aka blueberry upside-down cupcakes) drip with sweet decadence.
Recipe:Blueberry Cakelets
Mark Boughton/styling: Teresa Blackburn
Chocolate Flowerpot Cakes
Ready for a little flower power? These terracotta pots are filled to the brim with moist chocolate cake. Kids and adults alike will literally dig them at your next spring party.
Recipe:Chocolate Flowerpot Cakes
Mark Boughton/styling: Teresa Blackburn
Banana Chocolate Chip Souffle
We love how our heavenly souffle is so light and airy it rises out of its ramekin. Add a dusting of powdered sugar and this angelic dessert could be easily be presented at a fine French cafe.
Recipe:Banana Chocolate Chip Souffle
Mark Boughton/styling: Teresa Blackburn
Banana Cupcakes with Maple Buttercream
We're not monkey-ing around with bananas this spring. This yummy cupcake recipe has an unlikely combination of yogurt, mashed bananas and pecans in the batter.
Recipe:Banana Cupcakes with Maple Buttercream
Mark Boughton/styling: Teresa Blackburn
Chocolate Espresso Souffle
A warm chocolate souffle will undoubtably put a smile on your face, but add a zip of espresso, and you'll have a spring in your step as well. Serve our recipe warm with a scoop of vanilla ice cream.
Recipe:Chocolate Espresso Souffle
Mark Boughton/styling: Teresa Blackburn
Chocolate Peanut Butter Cupcakes
Chocoholics and peanut butter lovers rejoice! Desserts' favorite flavors converge in our cupcake recipe featuring a moist chocolate cake and creamy peanut butter frosting.
Recipe:Chocolate Peanut Butter Cupcakes
Mark Boughton/styling: Teresa Blackburn
Blackberry Souffle
You'll be berry grateful for having a ramekin all to yourself once you take a bite of our blackberry and chocolate souffle. Use either fresh or frozen berries for this show stopping dessert.
Recipe:Blackberry Souffle
Mark Boughton/styling: Teresa Blackburn
Coconut Milk Cupcakes
This spring we are absolutely coco for coconuts. Our tender cupcake recipe features coconut milk and a velvety cream cheese frosting spiked with a teaspoon of coconut extract.
Recipe:Coconut Milk Cupcakes
Mark Boughton/styling: Teresa Blackburn
Magic Mixed Berry Cobbler
Make some cobbler magic with these cute berry bursting fruit desserts. We love the balance between the sweet batter crust and soupy fruit filling.
Recipe:Magic Mixed Berry Cobbler
