Mark Boughton Photography / styling by Teresa Blackburn
Coq au Vin Nouveau
This classic French stew with a twist is an absolute beauty to behold while simmering in a dutch oven. Chicken breasts mingle in a white wine broth with bright veggies to produce unparalleled aroma and flavor.
Mark Boughton Photography / styling by Teresa Blackburn
Braised Chicken with Fire-Roasted Tomatoes
Breaded chicken bathes in a juicy sauce of fire-roasted tomatoes, green peppers and mushrooms. The end result is a succulent peasant meal fit for a king.
Mark Boughton Photography / styling by Teresa Blackburn
Chicken and Spinach Meatballs
Not all meatballs are created equal. This Mediterranean inspired meatball recipe is just as filling as the beef variety, with a chicken and pepperoni base. Serve over a bed of warm orzo if you want to branch out from traditional pastas.
Sometimes less is more—and that is the case in this lightly seasoned chicken and prosciutto combo. An infusion of lemon and thyme is all our traditional Tuscan recipe needs.
Mark Boughton Photography / styling by Teresa Blackburn
Curried Chicken Rice Bowl
Get curry-fied Thai style with this chicken filled rice bowl! We take away the fear-factor of Asian cuisine by using a frozen stir-fry and ingredients that can be easily found in your supermarket.