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Mark Boughton Photography / styling by Teresa Blackburn
Celebrate fall with eight recipes that bring out all the flavors of butternut squash.
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Mark Boughton Photography / styling by Teresa Blackburn
Butternut Squash and Tomato Bisque
Traditional tomato soup gets an ultra-creamy butternut boost.
Recipe: Butternut Squash and Tomato Bisque
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Mark Boughton Photography / styling by Teresa Blackburn
Winter Vegetable Lasagna
This vegetarian lasagna is just as hearty as its meat-filled counterparts and is sure to keep you warm on cool autumn evenings.
Recipe: Winter Vegetable Lasagna
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Mark Boughton Photography / styling by Teresa Blackburn
Rigatoni with Sausage, Butternut Squash and Kale
In this easy and kid-friendly casserole, sweet butternut is tossed with savory sausage and cheesy rigatoni.
Recipe: Rigatoni with Sausage, Butternut Squash and Kale
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Mark Boughton Photography / styling by Teresa Blackburn
Butternut Squash-White Bean Stew
A bright stew that captures all of the colors and flavors of the autumn season.
Recipe: Butternut Squash-White Bean Stew
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Mark Boughton Photography / styling by Teresa Blackburn
Butternut Squash Filled with Spinach and Ricotta
Ricotta and spinach combine for a rich yet simple stuffing for butternut squash.
Recipe: Butternut Squash Filled with Spinach and Ricotta
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Mark Boughton Photography / styling by Teresa Blackburn
Butternut Squash and Cheese Panade
This panade is perfect as a vegetarian main dish or a hearty side.
Recipe: Butternut Squash and Cheese Panade
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Mark Boughton Photography / styling by Teresa Blackburn
Mayan Hot Chocolate with Butternut Squash
Butternut squash in hot chocolate? You bet. The sweet creaminess of butternut brings this Mexican chocolate drink to the next level.
Recipe: Mayan Hot Chocolate with Butternut Squash
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Mark Boughton Photography / styling by Teresa Blackburn
Butternut Squash and Apple Bisque
Mark Boughton Photography / styling by Teresa Blackburn