So, your kids say they hate brussels sprouts, do they? We're here to change their minds. These are a few of our favorite recipes for dressing up this down-to-earth veggie in ways the whole family will love.
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Brussels Sprout Salad with Parmesan and Walnuts
Shredded brussels sprouts lend extra crunch to salads. Throw in Parmesan cheese, walnuts and a homemade vinaigrette, and you're in business.
This unique appetizer incorporates sweet caramelized pumpkin, roasted brussels sprouts and thick-cut bacon. The perfect savory-sweet appetizer for fall and winter.
Brussels sprouts, but with an Asian flair. Here, the sprouts are sautu00e9ed with sliced onions and red peppers and doused in a sweet-and-spicy glaze. Imagine this dished generously over a serving of rice.
A variety of cold-weather flavors come to life in this recipe. We love the creative use of acorn squash, pomegranate and quinoa to turn this brussels sprouts salad into a hearty meal.