Mark Boughton Photography / styling by Teresa Blackburn
Roasted Vegetable Crepes
Our vegetable crepes taste like thinner and more delicate versions of stuffed tortillas. Baked veggies and brie cheese make for a light but substantial filling.
Mark Boughton Photography / styling by Teresa Blackburn
Bim's Huevos Rancheros
This rich rancheros recipe easily translates from a morning to an evening dish. With a distinct Tex-Mex flair, the sausage stuffed tortillas will spice up your dinner spread with jalapenos, olives and tomatoes.
Mark Boughton Photography / styling by Teresa Blackburn
Jill's Puffy Pancake
A pancake for dinner? Why not? Or better yet, how about a pancake for dessert? Absolutely. And this puffy pancake pastry is to die for. Topped with fresh berries, lemon zest and powdered sugar, this funnel-cake-like dish is guaranteed to please.
Mark Boughton Photography / styling by Teresa Blackburn
Baked Eggs with Olives
Dress up your eggs for dinner with Sicilian olives and breadcrumbs in this beautiful baked eggs recipe. Simple to make and delicious to eat, this dish is perfect when paired with a good toasted bread.
Mark Boughton Photography / styling by Teresa Blackburn
Mark Boughton Photography / styling by Teresa Blackburn
Seafood Quiche
An easy way to take a breakfast quiche and make it a dinner favorite is to add meat or seafood. Our seafood quiche is made up of crab meat, shrimp and spinach and is delightfully filling.
Mark Boughton Photography / styling by Teresa Blackburn
Steak and Eggs with Salsa Verde and Fontina
Perfectly broiled steak is what makes this breakfast to dinner dish a standout. Serve with eggs cooked over easy in simmering salsa verde with fontina cheese.
Mark Boughton Photography / styling by Teresa Blackburn
Vidalia Onion Bacon Pie
Is it a quiche? Is it a pie? It's a little bit of both...and it's dinner. Caramelized onions and bacon takes center stage in a cornbread crust to make this savory dish something special.
Mark Boughton Photography / styling by Teresa Blackburn
Whipping Cream Biscuits
Biscuits are a breakfast staple that belong at every meal. Our buttery, flaky and delicious whipping cream biscuits only call for two ingredients and can be served alongside practically any dish.
Mark Boughton Photography / styling by Teresa Blackburn
Mushroom, Artichoke and Onion Matzo Kugel
Eggs get the ultimate casserole treatment in this traditional Jewish dish. Shiitake mushrooms, artichoke hearts and farfel fill the meal out.
