Gather round the hearth and be merry with a quintessential Irish potato soup. Our recipe shows its emerald isle pride by featuring potatoes, Kerrygold Dubliner's cheese and old fashioned Irish Red Ale.
Recipe:Irish Potato Soup with Cheese and Red-Ale
Mark Boughton/styling: Teresa Blackburn
Irish Kona Coffee
A creative twist on an adult coffee classic, our warming recipe spikes Hawaiian beans with Irish whiskey. Top with a swirl of homemade whipping cream and chocolate shavings so an extra sweet sipper that will double as dessert.
Recipe:Irish Kona Coffee
Mark Boughton/styling: Teresa Blackburn
Corned Beef and Cabbage Salad
Corned beef is a St. Patrick's Day classic - and corned beef salad is about to be. Our creamy toss is simple to throw together and has the classic potato, beef and cabbage flavorings of a traditional corned beef meal.
Recipe:Corned Beef and Cabbage Salad
Mark Boughton/styling: Teresa Blackburn
Guinness Stout Chocolate Layer Cake
Pinch us! Okay, we're not Irish, but we have died and gone to chocolate heaven. This sinfully rich layered cake captures the creamy, heady and malty flavors of Guinness Stout while killing all chocolate cravings with its decadent chocolate icing and drizzling syrup.
Recipe:Guinness Stout Chocolate Layer Cake
Mark Boughton/styling: Teresa Blackburn
Black and Tan Brownies
Creamy Guinness Stout captures our hearts once again in these densely rich black and tan brownies. We think the pretty layering of chocolaty brown atop nutty tan makes for a wonderfully chewy (and festive) dessert.
Recipe:Black and Tan Brownies
Karry Hosford
Beef and Onions Braised in Beer
In the spirit of Shepard's pie and hearty Irish stews, comes this tender beef dish braised in what else but Irish beer. Serve with mashed potatoes and shamrock green Brussels sprouts for a full meal.
Recipe:Beef and Onions Braised in Beer
Mark Boughton/styling: Teresa Blackburn
Grilled Cheese with Bacon and Caramelized Pears
It's not often these three eclectic ingredients get to collaborate on a panini. But we love when they do because this crunchy, sweet and simple melt is perfect for a St. Patrick's Day pint pairing.
Recipe:Grilled Cheese with Bacon and Caramelized Pears
Mark Boughton/styling: Teresa Blackburn
Irish Stout Cheese-Stuffed Burgers
Stuffed with Irish stout Dubliner cheese, this rough-and-tumble burger is pure Dublin pub fare. Serve with a pint of Guinness and you'll be singing Flogging Molly tunes by the meal's end.
Recipe:Irish Stout Cheese-Stuffed Burgers
Mark Boughton/styling: Teresa Blackburn
St. Patrick’s Day Champ
Start celebrating St. Patrick's Day the moment you wake up with champ, Ireland's classic breakfast potato "cake." Be sure to serve as part of a Irish ulster fry alongside a poached egg and bacon.
Recipe:St. Patrick’s Day Champ
Mark Boughton/styling: Teresa Blackburn
Corn Muffins with Irish Cheddar
Now here's a pot of gold we'd chase a rainbow for! These yellow cornmeal muffins have a sharp Cheddar cheese flavor and spicy cayenne pepper undertone making them great counterparts for heavy Irish stews.
Recipe:Corn Muffins with Irish Cheddar
