Mark Boughton Photography / styling by Teresa Blackburn
We've all made a dry cake or a lackluster main dish, but our kitchen-tested recipes can help you avoid those culinary disasters.
Mark Boughton Photography / styling by Teresa Blackburn
Comte Onion Tart
Go ahead and make this savory onion and cheese filled tart several days ahead of time. It will keep well in the fridge until you're ready to chow down.
Mark Boughton Photography / styling by Teresa Blackburn
Boston Cream Pie
Boston wouldn't lend its name to just any pie or cake. But when the city got a load of this recipe featuring two moist layers of white cake, a killer cream filling and a decadent chocolate glaze, they made it the official dessert of Massachusetts.
Mark Boughton Photography / styling by Teresa Blackburn
Stuffed Pork Chops
If you are a carnivore-obsessed meat lover, this is your meal. We have filled bourbon glazed pork chops with a sausage stuffing for a truly hearty and unforgettable dish.
Mark Boughton Photography / styling by Teresa Blackburn
Dried Cranberry Scones
Tea-time without scones is like the queen without her royal hat. And considering you can make them from start to finish in 50 minutes, there is absolutely no excuse for scone-less sipping.