Adapted from the late and great Julia Child, this no-fail French potato dish layers tender slices of russets between melted sharp cheese.
Recipe:Gratin Dauphinois
Mark Boughton/styling: Teresa Blackburn
Grilled New Potatoes with Lemon Garlic Aioli and Chives
A myriad of veggies get together with canned tuna for a colorful starter that is delicious served on buttery garlic toast.
Recipe:Ensalada Rusa with Marinated Tomatoes
Mark Boughton/ styling: Teresa Blackburn
Latkes
Pronounced lat-kuh, these golden fried potato pancakes are typically served at Jewish celebrations, but we love them year-round.
Recipe:Latkes
Mark Boughton/ styling: Teresa Blackburn
Deviled Egg Potato Salad
Deviled eggs and potato salad join forces for a combo so good it's almost sinful.
Recipe:Deviled Egg Potato Salad
Mark Boughton/ styling: Teresa Blackburn
Honey-Mustard Chicken with Roasted New Potatoes
Want to cook a side and main course all at once? Try our succulent honey and mustard glazed chicken bakes in a bed of bright red potatoes.
Recipe:Honey-Mustard Chicken with Roasted New Potatoes
Mark Boughton/styling: Teresa Blackburn
Potatoes au Gratin
Buttery, seasoned mashed Yukon Golds under a layer of melty broiled Parmesan dresses up any dish, and is just as delicious all by itself.
Recipe:Potatoes au Gratin
Mark Boughton/styling: Teresa Blackburn
Feta Potatoes
An absolute goldmine of potato and feta goodness, this creamy crowd pleasing dish is topped with crunchy homemade bread crumbs.
Recipe:Creamy Feta Potatoes
Mark Boughton/styling: Teresa Blackburn
Seared Tuna with Potatoes
Tuna and potatoes may not sound like a match made in heaven, but this casual and herb-infused dish is proof that opposites most certainly attract.
Recipe:Seared Tuna with Lemony Potatoes
Mark Boughton/ styling: Teresa Blackburn
Potato Cheese Soup
Get the full flavor of a loaded baked potato in this creamy soup featuring ham, lots of cheese and a splash of beer.
Recipe:Potato Cheese Soup
Mark Boughton/ styling: Teresa Blackburn
Cajun-Spiced Potatoes
Cajun spice isn't something we take - or sprinkle - lightly. We love our spicy down-at-the-bayou potatoes coated with a collection of herbs that run the gamut from paprika to thyme.
Recipe:Cajun-Spiced Potatoes
Mark Boughton/ styling: Teresa Blackburn
Chile-Potato Gratin
Spice up a typical gratin dish with chipotle peppers in adobo for extra bite.
Recipe:Chile-Potato Gratin
A breakfast made for champ-ions - this hearty meal features a poached egg and crispy bacon a top the best potato patty known to man.
Recipe:Champ Potato Cakes with Bacon and Eggs
Mark Boughton/ styling: Teresa Blackburn
Mashed Potatoes with Mascarpone
A blend of Italian-style cream cheese, Yukon Golds and sour cream makes our rich and undeniably decadent mashed potatoes a dinner party staple.Recipe:Mashed Potatoes with Mascarpone
