This traditional Jewish dish deserves a little limelight for its unique and tasty blend of farfel, mushrooms and tender artichoke hearts. Recipe: Mushroom, Artichoke and Onion Matzo Kugel
Move over basic mashed potatoes - there are some new mashed spuds in town. And they're mixed with Italian mascarpone cheese, making them unbelievably rich in one simple step. Recipe: Mashed Potatoes with Mascarpone
Carrots are not only good for your eyes, but they aren't hard on them either - especially in this pretty dish dressed in a tomatoey vinaigrette. Recipe: Marinated Carrot Salad
Thinly sliced Brussels sprouts are given a quick saute with garlic, butter and broth, then sprinkled with a bit of Parmigiano Reggiano to oomph up the flavor. Recipe: Brussels Sprouts with Parmigiano Reggiano
Salt, pepper, herbs and honey are all you need to let the natural sweetness of roasted parsnips shine. Recipe: Roasted Parsnip
An unexpected wingman to traditional turkey, these roasted veggies are doused in Japanese miso sauce and flavored with ginger and sweet sake. Recipe: Roasted Vegetables with Miso Sauce
There may be no crackle, but there is certainly snap and pop in this bright and zesty side. Recipe: Sugar Snap Peas with Mint and Lemon
Sometimes you just don't mess with a classic. A traditional Caesar salad will tastefully accompany just about any meal. Recipe:
Frozen corn and sturdy seasonal kale combine with spicy Cajun seasoning for an easy make-ahead side. Recipe: Cajun Corn and Kale Salad
Warning: Your main course may be jealous of the attention this insanely rich yam side will receive at holiday dinners and special occasions. Recipe: Gratin of Sweet Potatoes and Swiss Chard
Lemon juice and pistachio nuts transform classic wilted spinach into a citrus infused side Popeye would absolutely adore. Recipe: Lemon Spinach with Toasted Pistachios
This elegant fruit and feta salad proves side salads can be so much more than a handful of greens and a splatter of ranch. Recipe: Red Apple Salad with Oranges and Feta
Top off a green bean saute with a sprinkling of cheesy Italian Parmigiano Reggiano and your taste-buds will be forever grateful. Recipe: Green Beans with Parmigiano Reggiano
A Southern classic mixed with Indian spices? Your guests certainly won't see this flavor-filled collision of cultures coming their way. Recipe: Bombay Sweet Potatoes
Greens and garlic sing like Johnny and June in this versatile and toothsome side. Recipe: Mixed Greens with Garlic
Mix and match these beautiful brunch recipes, both savory and sweet, for a midday meal to remember.
Who ever said pie was just for dessert? These savory pie recipes are so good, you'll want pie for breakfast, lunch and dinner, too.
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In need of a little post-holiday recovery? Meet your arsenal of clean eating recipes for the new year.
Looking for new ways to indulge your love of bacon? We're here to help.
How to quickly improve upon your favorite special occasion cocktail recipes? Find a way to incorporate bubbly!
Ten new ways to love brussels sprouts—from cool, crunchy salads to comforting, oven roasted fare.