It isn't often you come across a main dish featuring herb heavy Boursin cheese. But these pretty stuffed tomatoes embrace the creaminess by mixing with pasta and melted Parmigiano Reggiano.
Stuffed Zucchini with Red Beans, Rice and Chunky Salsa
Collect the last of summer's zucchini and give them fal-lish flair with a chili-esque stuffing. Serve with a tasty combination of store-bought salsa and jicama for a real punch.
Stuffed Acorn Squash with Barley, Apples and Walnuts
Stuffed veggies come "fall" circle in this winter squash serving. Go ahead and do double-duty by pulling together the sweet barley filling while the squash becomes tender in the oven.
Ditch the meat in a vegetarian friendly casserole! Easy to throw together and even easier to enjoy, this dish is a real beauty with bright veggies peeking out of its cheesy orzo base.
Here is another baked tomato recipe we love, this one featuring Japanese breadcrumbs (also known as panko), peppers and zucchini. And this is a simple stuff, only requiring four steps of prep.
