Mark Boughton Photography / styling by Teresa Blackburn
Smoky Chestnut and Parsnip Soup
Requiring only 10 minutes of prep time, this smoky oak soup combines walnuts, parsnips, chestnuts and tea for a delightfully unique taste.
Mark Boughton / Styling by Teresa Blackburn
Vegetable Bean Soup
Great Northern beans mix with juicy canned tomatoes, celery and fresh spinach for a colorful and healthy bean soup.
Mark Boughton / Styling by Teresa Blackburn
West African Peanut Soup
A thick and flavorful bisque, this veggie soup has a unique combination of carrots, sweet potatoes and creamy peanut butter.
Mark Boughton / Styling by Teresa Blackburn
Chicken Vegetable Soup
Whether you're feeling under the weather, or just in need of a comforting meal, you can't go wrong with a bowl of chicken vegetable soup. Our version is quick, low on fat and features rotisserie chicken.
Mark Boughton Photography / styling by Teresa Blackburn
Brendan's Onion Soup
In the tradition of the fabulous french favorite, our light onion soup lets sweet Vidalias have the spotlight.
Cream of Zucchini Soup
Thick and cheesy, this zucchini soup is filling but low on calories. Use your fresh garden zucchini in the summer and the dish is to die for.
Mark Boughton Photography / styling by Teresa Blackburn
Black Bean Soup
Canned black beans make this Tex-Mex soup a year round favorite that can be served on any day of the week. Top with fresh tomatoes and cilantro and your guests will never know the beans were canned.
Tomato Basil Soup
A quick and easy soup staple, our tomato basil soup only takes a can of crushed tomatoes, garlic, celery, onions, half-and-half and a sprinkling of fresh basil.
Mark Boughton Photography / styling by Teresa Blackburn
Gazpacho
Not all soups are served piping hot. Our deliciously cold cucumber gazpacho is filled to the brim with crunchy veggies and is a perfect summertime cool down.
California Walnut Board
Light and Luscious Crab Soup
This bright soup acts as a light bath for delicate crab meat, carrots, celery and avocado. The addition of red pepper flakes brings the dish to a spicy new level.
