Believe it or not, these tiny pigment-rich powerhouses have some of the highest antioxidant capacities among all fruits, vegetables and seasonings. They are also an great source of vitamin C and fiber. Try them in our Bengali Breakfast Grains; a triple-threat made with heart-healthy bulgur and olive oil as well.
This tasty nut is chuck full of heart-healthy omega-3 fatty acids. In fact, walnuts provide 94% of the recommended daily allowance in just a 1/4 cup! We suggest snacking on a handful or sprinkling over a crisp salad.
Lycopene is the pigment that gives juicy tomatoes their bright colors and our bodies the antioxidants and heart-supportive nutrients we need. Roast a panful and toss them into stews, soups, braises, on pizzas, in pastas...the list is endless.
Boasting more protein than any other grain, quinoa contains all eight essential amino acids. The so-called miracle grain is also notably balanced in its nutrients and it's a great source for circulatory-boostin magnesium.
Getting to the heart of a pomegranate is well worth the effort. The juice-filled seeds inside are delightfully tart, rich in antioxidants and promote good blood flow to the heart.
Salmon is pure brain food, a fish that is universally praised for its unusually high omega-3 fatty acid content. Omega-3s' unique benefits include aiding both cardiovascular and cognitive health while promoting overall cell function.
Bacteria isn't always bad; probiotics (the good kind!) found in yogurt help protect your body from all sorts of ills. The creamy treat is also a great source of calcium and vitamin B.
Beta-carotene is king in these sweet spuds! Aside from giving them their trademark orange colored flesh, beta-carotene makes sweet potatoes an excellent source of vitamin A. This makes them good for your vision and immune system.
Only 20 calories per serving, spinach is a great source of both vitamins A, C and iron. Try it an simple lemony saute studded with another super-food, pistachios.
