Mark Boughton Photography / styling by Teresa Blackburn
Hoosier Pie
Welcome to Indiana pie making! Hoosier pie has been around for almost 200 years, and it's easy to see why with its rich custard filling and no-fuss recipe.
Mark Boughton Photography / styling by Teresa Blackburn
Mini Chocolate Tarts
Go ahead and leave the oven off! These individually sized pie tarts require no baking and are served chilled. And we bet you'll never guess their secret ingredient...
Mark Boughton Photography / styling by Teresa Blackburn
Spiced Pumpkin Pie
Sometimes simplicity is all you're craving come Thanksgiving. Our classic pumpkin pie calls for just 10 minutes of prep and the same amount of ingredients.
Mark Boughton Photography / styling by Teresa Blackburn
Apple Pie in a Bag
Giving a new definition to brown-bagging it, this rustic apple pie is baked inside of a paper bag! This method keeps the apples extra moist and the crust from burning.