Mark Boughton Photography / styling by Teresa Blackburn
Shrimp and Tomato Pasta Toss
Fast, fantastic and light, get this seafood pasta dish on the table in minutes by using canned beans, pre-cooked shrimp and fresh yellow cherry tomatoes.
Mark Boughton Photography / styling by Teresa Blackburn
Pasta Primavera
Pasta Primavera is a crowd favorite even for picky pasta eaters. What's not to love about spaghetti tossed in a creamy Alfredo sauce with a variety of veggies?
Mark Boughton Photography / styling by Teresa Blackburn
Easy Baked Ziti
Ricotta and parmigiano cheeses unite in this simple and comforting ziti dish.
Chicken Fricassee with Peas and Orzo
Orzo is often overlooked, but this rice shaped pasta is great when served with Chicken Fricassee. The bed of orzo soaks in the chicken's creamy white wine flavors and together they make a deliciously tender meal.
Mark Boughton Photography / styling by Teresa Blackburn
Macaroni and Cheese
After trying this rich macaroni recipe you will never go back to boxed. Cheddar, Swiss, and Parmigiano-Reggiano cheeses all make appearances in this cheesy dish.
California Walnut Board
Pasta Salad with Chickpeas, Walnuts and Arugula
Fresh veggies and mozzarella make this pasta shell salad a slam dunk side.
Mark Boughton Photography / styling by Teresa Blackburn
Skillet Ravioli and Vegetables
Sautéing frozen ravioli with fresh veggies and Parmesan-Asiago-Romano makes this quick dinner recipe a snap.
High Cotton Food Styling & Photography
Pasta with Fire-Roasted Vodka Sauce
This smokey sauce takes a traditional tomato topping to the next level with a splash of vodka cream sauce.