Watermelon Slush

  • Yield: 2 servings


1cup ice
3cups watermelon chunks
2tablespoons honey


  1. Combine ingredients in a blender of food processor and puree until smooth.
Recipe reprinted with permission from Eating Well Through Cancer (Holly Clegg, 2016). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 137
  • Fat 1g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 5mg
  • Carbohydrate 34g
  • Fiber 1g
  • Protein 2g