Watermelon and Cucumber Salad with Mint
Teresa Blackburn
- Yield: 2 servings
Ingredients
- 1/2pound watermelon, cut into chunks
- 2 cucumbers, seeded and chopped
- 8 fresh mint leaves, torn
- 2tablespoons fresh lime juice
- 1pinch salt
- 1pinch pepper
Instructions
- Mix all ingredients in a large bowl and serve immediately.
Nutritional Info *per serving
- Calories 68
- Fat 0.5g
- Cholesterol omg
- Sodium 153mg
- Carbohydrate 17g
- Fiber 2g
- Protein 2.5g