Warm Deviled Crab Dip

  • Yield: 4 servings


16ounces crab meat, lump or claw
8ounces cream chese, softened
2tablespoons Dijon-style mustard
2tablespoons milk
1teaspoon seafood seasoning
3dashes hot sauce
1/2teaspoon garlic salt
1/2teaspoon paprika
1/8teaspoon cayenne pepper
4medium green onions, thinly sliced


Pick through the crab for shells and set aside. In a medium bowl, blend cream cheese and next seven ingredients until creamy. Stir in the green onions and gently fold in the crab meat. Spread into a greased 1-quart baking dish. Sprinkle the top with additional seafood seasoning and paprika, if desired. Bake at 350 degrees for 30-35 minutes or until bubbly. Serve warm with crackers