Warm Deviled Crab Dip
- Yield: 4 servings
Ingredients
- 16ounces crab meat, lump or claw
- 8ounces cream chese, softened
- 2tablespoons Dijon-style mustard
- 2tablespoons milk
- 1teaspoon seafood seasoning
- 3dashes hot sauce
- 1/2teaspoon garlic salt
- 1/2teaspoon paprika
- 1/8teaspoon cayenne pepper
- 4medium green onions, thinly sliced
Instructions
Pick through the crab for shells and set aside. In a medium bowl, blend cream cheese and next seven ingredients until creamy. Stir in the green onions and gently fold in the crab meat. Spread into a greased 1-quart baking dish. Sprinkle the top with additional seafood seasoning and paprika, if desired. Bake at 350 degrees for 30-35 minutes or until bubbly. Serve warm with crackers