Tuscan Potatoes and Vegetables

United States Potato Board
  • Yield: 4 servings


2medium russet or Yukon Gold Potatoes or 3 to 4 red potatoes
1medium zucchini
1medium yellow squash
1 (14 1/2-ounce) can diced tomatoes
1teaspoon Italian seasoning
1/2cup chopped yellow onion
1/4teaspoon granulated garlic
1/2cup parmesan cheese


  1. Cut potatoes, zucchini and yellow squash into uniform 1/2-inch cubes.
  2. Combine all ingredients, except cheese, in microwave safe dish and stir until combined.  Top with grated Parmesan cheese.
  3. Cover with lid or plastic wrap and place in microwave.  Microwave on HIGH for 17 minutes or until potatoes are done.  Let sit for 2 minutes.  Use oven mitts to carefully remove from microwave and serve. Due to steam build-up, use oven mitts or tongs to remove plastic wrap from dish.

Recipe courtesy of  the United States Potato Board