Turkey Cheeseburgers with Sun-Dried Tomato Mayonnaise
- Yield: servings
Ingredients
- Burgers:
- 2teaspoons olive oil
- 1 large shallot, chopped
- 1/2teaspoon poultry seasoning
- 1/2teaspoon each salt and pepper
- 1/4cup breadcrumbs
- 1 1/2pounds ground turkey
- 4 slices reduced-fat Cheddar cheese
- 4 burger buns, toasted
- Mayonnaise:
- 1/4cup oil-packed sun-dried tomatoes, drained
- 2teaspoons cider vinegar
- 1tablespoon water
- 1/4cup light mayonnaise
- 1 strip bacon, cooked and crumbled
Instructions
- Heat oil in a non stick skillet and saute shallots until light golden. Stir in poultry seasoning, salt and pepper. In a large bowl, combine shallots with breadcrumbs and turkey. Divide into 8 patties. Place cheese slices on top of 4 patties. Cook with remaining patties. Pinch edges to seal. Cook burgers in same skillet about 4 minutes per side over medium-high heat or until centers are no longer pink. Serve on buns with tomato mayonnaise. To prepare mayonnaise, puree tomatoes, vinegar and water in a food processor or blender. Stir in mayonnaise and bacon. Refrigerate until ready to serve. Serves 4.
—Will Nist, Cottonwood, Arizona