Turkey Apricot Meatloaf
- Yield: 8 servings
- Prep: 10 mins
- Cook: 70 mins
Ingredients
- 1/3cup orange juice
- 2tablespoons soy sauce
- 1cup chopped dried apricots, divided
- 2pounds ground turkey
- 3/4cup plain breadcrumbs
- 1medium shallot, minced
- 1tablespoon Worcestershire sauce
- 2teaspoons dried oregano
- 1teaspoon dried rosemary
- 1/2teaspoon salt
- 1large egg, beaten
- 6ounces thinly sliced bacon
Instructions
- Preheat oven to 350F.
- Purée orange juice, soy sauce and 1⁄4 cup apricots in a food processor until paste-like.
- Mix turkey, remaining 3/4 cup apricots and breadcrumbs in a bowl; stir in shallot, Worcestershire sauce, oregano, rosemary, salt and egg.
- Form into a loaf in a 13-by-9-inch pan. Lay bacon over top of loaf. Spread apricot purée over top.
- Bake until browned and glazed and an instant-read meat thermometer inserted into the center registers 165F, about 1 hour and 10 minutes. Cool 10 minutes before slicing.
—Recipe by Bruce Weinstein and Mark Scarbrough
Nutritional Info *per serving
- Glycemic Load 3
- Calories 380
- Fat 19g
- Saturated Fat 6g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 7g
- Cholesterol 125mg
- Sodium 1040mg
- Potassium 660mg
- Carbohydrate 21g
- Fiber 2g
- Sugars 11g
- Protein 33g
- Trans Fat 0g
- Vitamin A 15%
- Vitamin C 8%
- Calcium 6%
- Iron 15%