Turkey Cranberry Wrap

Turkey Cranberry Wrap
Mark Boughton/styling: Teresa Blackburn
  • Yield: 4 servings


4ounces sliced deli turkey
2 (1-ounce) slices white Cheddar cheese
1/2 avocado, sliced
2 whole-wheat sandwich wraps
1/4cup dried cranberries
1/4cup chopped walnuts
Broccoli sprouts or romaine lettuce, torn into small pieces


  1. Place turkey, cheese and avocado slices on wraps. Sprinkle cranberries and walnuts on top. Place sprouts on top. Tightly roll up wraps. To serve, cut in half and arrange on plate.

Nutritional Info *per serving

  • Calories 274
  • Fat 15g
  • Cholesterol 25mg
  • Sodium 674mg
  • Carbohydrate 23g
  • Fiber 5g
  • Protein 14g