Tropical Fruit Sunshine Bread

Karry Hosford
  • Yield: 12 servings


1cup all purpose flour
1/2cup soy protein powder
3/4teaspoon baking soda
3/4teaspoon baking powder
1cup light brown sugar
1/2teaspoon cinnamon
1/4teaspoon nutmeg
1/4teaspoon salt
2 eggs
4tablespoons butter, melted
1/4cup V8 Peach Mango Smoothie, or other juice
1 ripe banana, mashed
1 ripe peach or 1/2 ripe mango, chopped
1/2 flaked coconut


  1. Preheat oven to 350F.
  2. Combine flour and next 7 ingredients (flour through salt). Mix well.
  3. Combine eggs, butter and smoothie beverage; blend well. Add mashed banana and peach; stir well. Add flour mixture; stir gently. Spoon into a greased 9 x 5-inch loaf pan.
  4. Bake uncovered 35 minutes or until done. Let stand on baking rack for 15 minutes before serving.

Recipe by Chef Steve Petusevsky, courtesy of The Soyfoods Council

Nutritional Info *per serving

  • Calories 213
  • Fat 5.4g
  • Saturated Fat 3.6g
  • Polyunsaturated Fat 02.g
  • Monounsaturated Fat 0.4g
  • Cholesterol 45mg
  • Sodium 266mg
  • Carbohydrate 32g
  • Fiber 1g
  • Protein 11g