Tonno Salad
Recipe by CherylLundquist
Ingredients
- 10ounces tuna (tonno) in olive oil
- 5ounces baby arugula
- 1cup cherry tomatoes, halved
- 2stalks celery, sliced
- 1cup garbanzo beans, drained
- 1/4cup red onion, diced
- 1teaspoon cracked black pepper
- 1/4cup olive oil
- 2teaspoons dijon mustard
- 1-- lemon, juiced
Instructions
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Spread the arugula equally among four plates.
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Top the arugula with 1/4 each of the following ingredients: tomatoes, garbanzo, celery, tuna(tonno).
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Sprinkle all with pepper.
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In a small bowl whisk olive oil, lemon juice and dijon mustard.
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Drizzle each plate with the dressing.
