Tomato Salad

  • Yield: servings


5 Roma tomatoes, quartered
2 garlic cloves, minced
1tablespoon red wine vinegar
2tablespoons olive oil
1tablespoon finely chopped fresh basil
Salt and Pepper


  1. Place tomatoes in a bowl and toss well with garlic, red wine vinegar, oil, basil, salt and pepper.  Served chilled or at room temperature.  Serves 4.

Tips from Our Test Kitchen: This salad is best when the tomatoes are at their peak ripeness. Use whatever variety you like, depending on what is available in your area.

Recipe by Tina Stinson, Loveland, Colo.