Tomato Bruschetta
- Yield: 16 servings
Ingredients
- 1loaf French bread
- Garlic cloves or minced garlic
- 1 1/2cups finely chopped tomatoes (about 1 1/2 pounds, seeded)
- 1/4cup chopped Kalamata olives
- 1/4cup chopped onion
- 2teaspoons olive oil
- 1teaspoon balsamic vinegar
- 5 to 6 fresh basil leaves, chopped or 1 teaspoon dried basil leaves
Instructions
- Preheat oven 450F. Bake thinly sliced French bread 10 minutes, or until golden brown and crispy. Rub garlic clove across cooked bread pieces.
- Combine all remaining ingredients, and garnish on top of bread.
Recipe by Holly Clegg
Nutritional Info *per serving
- Calories 97
- Fat 2g
- Saturated Fat 0g
- Sodium 221mg
- Carbohydrate 17g
- Fiber 1g
- Sugars 1g
- Protein 4g