Tomato Bruschetta

  • Yield: 16 servings


1loaf French bread
Garlic cloves or minced garlic
1 1/2cups finely chopped tomatoes (about 1 1/2 pounds, seeded)
1/4cup chopped Kalamata olives
1/4cup chopped onion
2teaspoons olive oil
1teaspoon balsamic vinegar
5 to 6 fresh basil leaves, chopped or 1 teaspoon dried basil leaves


  1. Preheat oven 450F. Bake thinly sliced French bread 10 minutes, or until golden brown and crispy. Rub garlic clove across cooked bread pieces.
  2. Combine all remaining ingredients, and garnish on top of bread.

Recipe by Holly Clegg

Nutritional Info *per serving

  • Calories 97
  • Fat 2g
  • Saturated Fat 0g
  • Sodium 221mg
  • Carbohydrate 17g
  • Fiber 1g
  • Sugars 1g
  • Protein 4g