Toasted Hazelnut and Carrot Stir-fry

Jessica Merchant
  • Yield: 4 servings


2tablespoons clarified butter or vegetable oil or mixture of both
1pound carrots
1/2teaspoon salt
1/2teaspoon pepper
1/2teaspoon nutmeg
1/4cup toasted hazelnuts, chopped


  1. Peel and cut carrots into matchstick-size pieces.
  2.  IIn a large wok or frying pan, heat butter and/or oil over high heat. Add all remaining ingredients except hazelnuts. Stir until carrots are coated and just begin to brown. Add nuts and stir fry 1 minute longer. Serve and enjoy immediately!

Nutritional Info *per serving

  • Calories 161
  • Fat 12g
  • Cholesterol 0mg
  • Sodium 369mg
  • Carbohydrate 13g
  • Fiber 4g
  • Protein 2g