Three Bean Soup
Mark Boughton/styling: Teresa Blackburn
- Yield: 10 servings
Ingredients
- 2tablespoons olive oil
- 1medium onion, chopped
- 1medium green bell pepper, chopped
- 1medium yellow bell pepper, chopped
- 3-- (14.5-ounce) cans chicken broth
- 1-- (10-ounce) can tomatoes with green chiles (like Rotel)
- 2-- (15-ounce) cans black beans, rinsed and drained
- 1-- (15-ounce) can pinto beans, rinsed and drained
- 2-- (15-ounce) cans kidney beans, rinsed and drained
Instructions
- Heat olive oil in a large Dutch oven, then add onion, green and yellow peppers and cook until softened.
- Stir in chicken broth, tomatoes with green chiles and drained beans. Cook until thoroughly heated.
Nutritional Info *per serving
- Calories 203
- Fat 4g
- Saturated Fat 1g
- Cholesterol 1mg
- Sodium 1278mg
- Carbohydrate 35g
- Fiber 11g
- Sugars 5g
- Protein 11g