Tera Cotta Recipe for Clay Pot
- Yield: 1 servings
Ingredients
- 6pieces dried black mushrooms
- 4pieces chicken thighs, cut in half crosswise
- 1/2box Cornstarch for dry-coating
- 1/2small Sauce
- 1piece cup chicken broth
Instructions
How to prepare:
Cut off and discard stems and slice caps in half.
Set aside.
Lightly coat chicken thighs with cornstarch.
Set aside.
Combine sauce ingredients in a small bowl and stir, mashing the bean curd with the back of a spoon.
Set aside.
Cooking Place a clay pot over low heat; gradually increase heat to medium-high.
Add oil, swirling to coat surface.
Add garlic and ginger and cook, stirring, until fragrant, about 5 seconds.
Add chicken and cook for 5 minutes on each side or until browned.
Add mushrooms, sausages, green onions, bamboo shoots, and sauce.
Reduce heat to medium-low.
Cover and simmer, stirring occasionally, for 20 minutes or until meat near thigh bone is no longer pink when pierced.
Add cornstarch solution; cook, stirring, until sauce boils and thickens.
Garnish with green onion slivers.
Source: YourSmartKitchen.com
Cut off and discard stems and slice caps in half.
Set aside.
Lightly coat chicken thighs with cornstarch.
Set aside.
Combine sauce ingredients in a small bowl and stir, mashing the bean curd with the back of a spoon.
Set aside.
Cooking Place a clay pot over low heat; gradually increase heat to medium-high.
Add oil, swirling to coat surface.
Add garlic and ginger and cook, stirring, until fragrant, about 5 seconds.
Add chicken and cook for 5 minutes on each side or until browned.
Add mushrooms, sausages, green onions, bamboo shoots, and sauce.
Reduce heat to medium-low.
Cover and simmer, stirring occasionally, for 20 minutes or until meat near thigh bone is no longer pink when pierced.
Add cornstarch solution; cook, stirring, until sauce boils and thickens.
Garnish with green onion slivers.
Source: http://www.YourSmartKitchen.com