Tangerine Beef Stir-Fry
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 6 servings
- Prep: 10 mins
- Cook: 5 mins
Ingredients
- 3/4cup fresh tangerine or orange juice
- 3tablespoons rice vinegar
- 3tablespoons soy sauce
- 2tablespoons brown sugar
- 1pound round steak cut into 2 strips
- 2tablespoons cornstarch
- 1/4teaspoon salt
- Freshly ground black pepper
- 2tablespoons olive oil
- 2 garlic cloves, chopped
- 4cups chopped bok choy
Instructions
- Combine juice, vinegar, soy sauce and sugar. Toss beef with cornstarch, salt and pepper.
- Heat oil in a large skillet. Add beef and garlic; cook until browned. Add bok choy and juice mixture. Cook over high heat until sauce thickens, about 4 minutes.