SW’s Loaded Big Country Tater
Recipe by Sherri Logan Williams
Ingredients
- 4medium potatoes, baked
- 1/4pound green beans, fresh
- 4ounces country ham, chopped
- 4tablespoons sour cream
- 4tablespoons creamy horseradish seafood dip/sauce
- 1/2stick butter, unsalted
- 1tablespoon chives, chopped
- 2teaspoons verglades seasoning **fav seasoning salt**
- 1teaspoon course black pepper
Instructions
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Scoop potato flesh out of peel. Keep warm
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In a mediun sized heated frying pan, fry country ham pieces for 3-4 minutes
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Preheat deep fryer to 350 degrees. Fry green beans for 3 minutes or until green beans are crispy. Slice green beans on a bias
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Mash potatoes in a mixing bowl. Add butter, everglades and pepper. mix well. Fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. Heat potato mixture in microwave for 2-3 minutes
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Add potato mixture back into the warm potato skins. Top with remaining green beans and ham. Serve and enjoy!
