Sweet Sausage Fusilli
California Olive Committee
- Yield: 4 servings
Ingredients
- 2tablespoons extra virgin olive oil, divided
- 12ounces sweet Italian sausage, sliced into 1/2-inch thick half moons
- 1 1/2teaspoons chopped oregano
- Kosher salt
- Crushed red pepper flakes
- 1quart broccoli florets, blanched
- 1cup California Black Ripe Olives
- 1quart cooked fusilli pasta
- 1/4cup shaved Parmesan cheese
Instructions
- Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat. Stir in sausage and oregano, and season to taste with salt and pepper flakes. Cook for 3-5 minutes until browned. Mix in broccoli, olives and pasta and cook until heated through. Toss with remaining olive oil and top with Parmesan cheese just before serving.
Recipe courtesy of the California Olive Committee