Sweet Potato Salad
Karry Hosford
- Yield: 6 servings
This isn't your average potato salad! This version is savory and rich with the flavors of the island, and will undoubtedly become a favorite of yours.
Ingredients
- 3pounds sweet potatoes, peeled and cubed (1 inch)
- 1tablespoon coarse salt
- 1cup diced celery
- 1cup chopped scallions
- 1/4cup chopped flat-leaf parsley
- 1tablespoon chopped fresh thyme
- 1/2cup sour cream
- 1/4cup mayonnaise
- 1teaspoon paprika
- 1/2teaspoon celery seed
- 1/2teaspoon cayenne pepper
- 1/2teaspoon nutmeg
- 1teaspoon sugar
Instructions
- Place sweet potatoes in a sauce pot and cover with cold water. Add salt and bring to a boil. Cook 10 minutes or until knife-tender. Drain and toss with remaining ingredients. Allow flavors to meld for at least 4 hours before serving.