Sweet Corn and Tomato Salad
Teresa Blackburn
- Yield: 10 servings
Ingredients
- Chunky Herbed Vinaigrette:
- 1 garlic clove, minced
- 3tablespoons finely chopped red bell pepper
- 3tablespoons finely chopped red onion
- 3tablespoons finely chopped Italian parsley
- 3tablespoons finely chopped basil
- 4tablespoons red wine vinegar
- 2tablespoons lemon juice
- Sea salt and freshly ground black pepper
- 1pinch red pepper flakes
- 1cup extra-virgin olive oil
- Salad:
- 6 ears fresh sweet corn, boiled and cooled, kernels cut off the cob
- 2pints sweet millons tomatoes (or other style cherry tomatoes), sliced into halves
Instructions
- To make the vinaigrette, vigorously whisk all of the ingredients together except olive oil. Slowly drizzle in the olive oil, while whisking, to emulsify the dressing.
- Place corn and tomatoes into a large bowl. Pour vinaigrette over and toss well to coat. Serves 10.
Nutritional Info *per serving
- Calories 255
- Fat 22g
- Saturated Fat 3g
- Cholesterol 0mg
- Sodium 91mg
- Carbohydrate 13g
- Fiber 2g
- Sugars 6g
- Protein 3g