Sunny D Triple Sec Pound Cake
- Yield: 12 servings
Ingredients
- 1-- Betty cCrocker super moist yellow cake mix
- 1/2cup Sunny D, Original Tangy
- 1/2cup Canola Oil
- 1/2teaspoon salt
- 1box (3.4-oz) Lemon Jello instant pudding mix
- 1/2cup water
- 4large eggs
- 2tablespoons orange flavored triple sec
- 1/2cup walnuts, chopped, optional
- 1/2cup butter
- 1cup sugar
- 1/2cup Sunny D, Original Tangy
- 1teaspoon Orange Extract
- 1teaspoon Orange Triple Sec
- 1 or 2-- drops of orange soft gel paste, optional for color
Instructions
- CAKE: Preheat oven to 350 degrees. Prepare a 12-cup bundt pan or tube pan. I used Baker's Joy to prepare pan.
- Mix all ingredients together on a medium low speed for 2 minutes.
- If desired, sprinkle 1/2 cup chopped walnuts in bottom of prepared pan, pour batter in and bake for 35 to 38 minutes at 350 degrees. Begin testing at 30 minutes with a cake tester or toothpick. If it comes out clean, cake is done. It took exactly 38 minutes for me.
- Remove cake from over and prick top with a fork; drizzle 1/2 of the glaze over cake.
- Allow cake to cool 10 to 15 minutes. Turn onto a plate that won't allow the glaze to run off. Prick cake with a fork and drizzle remaining glaze over cake. Allow cake to cool completely and set for several hours before serving. The glaze will soak into the cake.
- GLAZE: In a sauce pan bring all ingredients to a slow boil and boil for 6 minutes.