Sticky Sesame Chick’n Wings
- Yield: 4 servings
Ingredients
- 1package gardein™ chick’n wings (sauce not needed)
- 1 garlic clove, peeled and minced
- 1tablespoon agave nectar or brown sugar
- 2tablespoons soy sauce
- 2tablespoons hoisin sauce (vegan options available)
- 1teaspoon asian sesame oil
- To taste - cayenne
- 2teaspoons cornstarch
- 1teaspoon sesame seeds, toasted
- 1 green onion, bias cut
Instructions
- Add garlic, agave nectar, soy sauce, hoisin sauce, asian sesame oil, cayenne and cornstarch to a bowl and mix to combine.
- Meanwhile in sauté pan over medium heat, add 1 tbsp of oil. Add frozen gardein chick’n wings and cook 4-6 minutes until crispy and brown on both sides, be careful not to burn.
- Add sauce to the pan and cook until sauce is thick and sticky coating the wings.
- Garnish with sesame seeds and green onion.
For more of gardein’s meat-free recipes, visit: http://gardein.com/recipes.php.