Steak Salad with Goat Cheese and Cherries

  • Yield: 4 to 6 servings


1 clove garlic, finely chopped
1/2teaspoon kosher salt
1/4teaspoon freshly ground pepper
4tablespoons sherry vinegar
1 1/2teaspoons Dijon mustard
1teaspoon honey
2teaspoons olive oil
1pound Laura's Lean Sirloin Steak
6cups Boston or romaine lettuce
1/3cup dried cherries
1/4cup crumbled goat cheese


  1. Whisk together garlic, salt, pepper, vinegar, mustard and honey in a small bowl. Whisk in oil in a steady stream.
  2. Drizzle sirloin steak with 2 tablespoons vinaigrette; reserve remaining for salad. Heat a large skillet coated with cooking spray over high heat. Add steak and sear about 3 minutes per side or until desired degree of doneness. Let rest and cut into slices.
  3. Place lettuce in a large bowl. Toss with steak, cherries and goat cheese. Drizzle vinaigrette over salad, tossing well.

Recipe courtesy of Laura’s Lean Beef.

Nutritional Info *per serving

  • Calories 161
  • Fat 6.3g
  • Cholesterol 4mg
  • Sodium 186mg
  • Carbohydrate 8g
  • Fiber 2g
  • Protein 18g