Spicy Barbecue Shrimp

  • Yield: 6 servings


2pounds large shrimp
1 1/2teaspoons coarse salt
2tablespoons freshly ground pepper
2tablespoons peanut oil
2tablespoons sesame oil
2cloves garlic, minced
1tablespoon fresh ginger, minced
1/2teaspoon crushed red pepper


Peel and devein 2 pounds of shrimp; leave tails on and pat dry. Place in a large bowl. In small bowl, mix together all remaining ingredients then coat the shrimp with the marinade. Cover and marinate for 1 to 1 1/2 hours. Preheat grill to 350 degrees. Grill on perforated grill sheet, turning once, taking care not to overcook – shrimp should be firm.