Spicy Barbecue Shrimp
- Yield: 6 servings
Ingredients
- 2pounds large shrimp
- 1 1/2teaspoons coarse salt
- 2tablespoons freshly ground pepper
- 2tablespoons peanut oil
- 2tablespoons sesame oil
- 2cloves garlic, minced
- 1tablespoon fresh ginger, minced
- 1/2teaspoon crushed red pepper
Instructions
Peel and devein 2 pounds of shrimp; leave tails on and pat dry. Place in a large bowl. In small bowl, mix together all remaining ingredients then coat the shrimp with the marinade. Cover and marinate for 1 to 1 1/2 hours. Preheat grill to 350 degrees. Grill on perforated grill sheet, turning once, taking care not to overcook – shrimp should be firm.