Sour Cream Pancakes

  • Yield: 6 servings

"These fluffy pancakes delight my entire family."


1 1/2cups all-purpose flour
1 1/2teaspoons baking powder
1/4teaspoon salt
3teaspoons sugar
1 teapoon baking soda
2 eggs, lightly beaten
1teaspoon vegetable oil
1/2cup sour cream
1cup buttermilk


  1. Combine flour, baking powder, salt, sugar and baking soda in a large bowl. Whisk to blend. Combine eggs, oil, sour cream and buttermilk. Stir into flour mixture until smooth.
  2. Spoon about 1/3 cup batter per pancake onto nonstick griddle or skillet. Turn when tops are covered with bubbles and edges look cooked. Cook until browned. Serve with your favorite syrup. Yield: 12 medium-size pancakes.

Recipe by Simon Bullen, Natchez, Miss.