Smoky White Bean Chicken Chili

Teresa Blackburn
  • Yield: 6 servings


1 (12-ounce) can tomatillos, diced
2 (14 1/2-ounce) cans diced fire-roasted tomatoes
3 garlic cloves, minced
1/4cup tomato paste
1teaspoon cumin
1/4teaspoon white pepper
1teaspoon salt
2 (15-ounce) cans white beans, such as cannellini, rinsed and drained
2 chicken breasts, cooked and chopped or shredded
4slices smoked applewood bacon, cooked and crumbled
1cup beer
1/2teaspoon Tabasco


  1. Combine tomatillos, tomatoes, garlic, tomato paste, cumin, white pepper and salt in a large saucepan. Bring to a simmer and cook 30 minutes. Add beans, chicken, bacon and beer and cook 30 minutes. Stir in Tabasco. Makes about 10 cups.

Nutritional Info *per serving

  • Calories 271
  • Fat 5g
  • Cholesterol 42mg
  • Sodium 1278mg
  • Carbohydrate 31gt
  • Fiber 7g
  • Protein 23g