Smoky Beef Chili with Apple Cider and Black Olives
California Olive Committee
- Yield: servings
Ingredients
- 1 1/2pounds lean ground beef
- 1 onion, chopped
- 3 garlic cloves, chopped
- 1 (6-ounce) can tomato paste
- 1tablespoon ground cumin
- 1tablespoon chili powder
- 1tablespoon Dijon mustard
- 2teaspoons coarse salt
- 2teaspoons dried basil
- 1 (28-ounce) can diced tomatoes
- 1 (14-ounce) can diced stewed tomatoes
- 1 (14-ounce) can fire-roasted diced tomatoes
- 1 apple cider (or juice)
- 1cup water
- 1 (15-ounce) can cannellini beans
- 1 (4-ounce) can sliced California Ripe Olives
- Shredded cheese
Instructions
- Brown beef with onion and garlic 5 minutes. Add tomato paste, cumin, chili powders, mustard, salt and basil. Cook 10 minutes. Add tomatoes (undrained), apple cider and water. Simmer 30 minutes. Add beans and olives. Cook 10 minutes. Serve with shredded cheese.
Recipe courtesy of California Olive Committee