Smokin Honey Glazed Pork Chops

Teresa Blackburn
  • Yield: 4-6 servings


1tablespoon cayenne pepper
1tablespoon smoked paprika
1/2teaspoon celery salt
1/2teaspoon black pepper
1 1/2tablespoons canola oil
4 to 6 thin pork chops (breakfast pork chops)
1/4cup honey


  1. Mix spices (peppers, paprika, salts) in medium bowl. Add oil and stir to blend.
  2. Preheat grill or broiler
  3. Rinse pork chops and pat dry with paper towels. Place a pork chop in bowl and toss until evenly coated with spices. Repeat with remaining pork chops.
  4. Place on a broiler pan or wire rack set over a baking sheet, leaving space between. Broil or grill 2 to 3 minutes. Turn and cook  2 to 3 minutes.
  5. Brush with honey on the one side and cook 1 to 2 minutes or until lightly caramelized. Brush honey on other side and cook 1 to 2 minutes.
  6. Remove from oven or grill and let rest 3 to 5 minutes before cutting.

Nutritional Info *per serving

  • Calories 260
  • Fat 9g
  • Saturated Fat 2g
  • Cholesterol 74mg
  • Sodium 172mg
  • Carbohydrate 19g
  • Fiber 1g
  • Sugars 18g
  • Protein 26g