Slow Cooker Pinto Beans
- Yield: 8 servings
Ingredients
- 1pound dry pinto beans
- 3stalks celery, chopped
- 1medium yellow onion, chopped
- 1can tomatoes and okra
- 1small bunch green onions, chopped
- 12ounces package salt meat, chopped
- 1pound chicken gizzards
- 1pound green onion sausage chopped
- 4cups chicken broth
- 1teaspoon tony chacherie's seasoning
Instructions
Place all your ingredients into your crock pot in the morning. Cook on low for 8 hours. That's it. Dig in and enjoy.