Home RecipesCondimentSimple Sorrel Pesto Simple Sorrel Pesto Recipe by Jill Melton, RD Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to print (Opens in new window) Jill Melton https://easykitchen.com/wp-content/uploads/2012/06/img_3926-150x150.jpg Yield: 6 servings Ingredients 2 fat garlic cloves2/3cup pumpkin seed kernels, pine nuts or walnuts20 sorrel leaves1/3cup extra-virgin olive oil1/4teaspoon coarse salt1/2cup grated Parmigiano Reggiano cheese Instructions Place garlic in food processor; process until minced. Add pumpkin seeds; process until ground. Add sorrel; process. Add olive oil and salt and process until creamy. Stir in cheese. Serve with pasta. Nutritional Info *per serving Calories 283Fat 26gSaturated Fat 5gCholesterol 5mgSodium 204mgCarbohydrate 5gFiber 2gSugars 0.3gProtein 11g PREVIOUS RECIPECarrot Cake with Brown Sugar Cream Cheese FrostingNEXT RECIPESalsa Chicken