Simple Lemon Yogurt Sauce
- Yield: 4 servings
Ingredients
- 1cup plain Greek yogurt
- 1tablespoon chopped fresh flat-leaf parsley
- 1 garlic clove, crushed
- 1tablespoon lemon juice
- 1/2teaspoon finely grated lemon rind
- 1/2teaspoon salt
- 1.4teaspoons black pepper
Instructions
- Place all ingredients into a small mixing bowl and whisk until thoroughly blended. Serve with Coriander-Spiced Chicken or Lamb Kebabs.
Recipe by Nancy Vieanneau
Nutritional Info *per serving
- Calories 36
- Fat 0g
- Cholesterol 0mg
- Sodium 173mg
- Carbohydrate 3g
- Fiber 0g
- Protein 6g