Shrimp with Fresh Tomatoes, Basil and Feta

shrimp with tomatoes
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 3 mins


2teaspoons olive oil
1pound medium raw shrimp, peeled, tails intact
3 tomatoes (about 1 pound), crushed
1/4cup torn basil leaves
4ounces feta cheese
2cups hot, cooked orzo (7 ounces dry)


  1. Heat olive oil in a large skillet over medium high heat. Add shrimp and sauté until pink, about 3 minutes.
  2. Add tomatoes and basil. Toss.
  3. Serve over orzo and sprinkle with feta cheese.

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Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 400
  • Fat 11g
  • Cholesterol 195mg
  • Sodium 580mg
  • Carbohydrate 42g
  • Fiber 2g
  • Protein 33g