Sausage and Roasted Red Pepper Pizza

  • Yield: 8 servings


1 (12-inch) thin pizza crust
1tablespoon olive oil
1tablespoon minced garlic
4ounces chicken sausage or gourmet sausage of choice, cut in thin slices
1/2cup jarred roasted red pepper slices, drained
1/2cup red onion thin slices, drained
1cup shredded part-skim mozzarella cheese
2cups fresh baby spinach


  1. Preheat oven 425F. Apply a liberal coat of olive oil and garlic to the crust.
  2. Cook sausage in a small skillet until brown and cooked through. Add spinach and stir until wilted.
  3. Layer spinach mixture over the crust and top with any additional toppings.
  4. Bake until cheese is melted and crust appears crispy, around 8-10 minutes.
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 196
  • Fat 8g
  • Saturated Fat 3g
  • Cholesterol 19mg
  • Sodium 412mg
  • Carbohydrate 19mg
  • Fiber 1g
  • Sugars 1g
  • Protein 11g