Roy’s Deep Fried Chicken Gizzards

  • Yield: 2-4 servings


1pound chicken gizzards, cleaned
1cup whole milk buttermilk
2tablespoons sriracha
1tablespoon everglades seasoning
1cup self rising flour
1 1/2tablespoons seasoning salt
2teaspoons smoked paprika
1teaspoon black pepper


  1. Marinate chicken gizzards in buttermilk, Sriracha and everglades seasoning overnight. 
  2. Drain chicken livers. In a mixing bowl combine flour, seasoning salt, paprika and black pepper. Dredge chicken gizzards in mix and make sure you coat evenly.
  3. Heat deep fryer to 320F. Deep fry for 4-6 minutes or until golden brown (gizzards will cook quickly). Drain on paper towels and serve with hot sauce.